Quick Answer
A restaurant EPOS system is a combination of software and hardware used to manage orders, payments and sales. Depending on the system, it can also connect to online ordering, kitchen printers, menu management and reporting tools.
How Does a Restaurant EPOS System Work?
Staff enter an order into the system, the order can be sent to the kitchen depending on the setup, payment is processed, and the sale is recorded.
What Can a Restaurant EPOS System Do?
It can take orders, process payments, manage menus, track sales and connect to online ordering.
What Is the Difference Between EPOS and a Cash Register?
A cash register mainly records transactions, while an EPOS system can also provide order management, menu management, reporting and online ordering integration.
Do Restaurants Need an EPOS System?
The right setup depends on the business. A café may need a simple counter system, while a takeaway or restaurant may need online ordering and kitchen features.
How CholoEAT Can Help
CholoEAT provides EPOS and online ordering solutions for restaurants, takeaways and cafés, with packages that can include websites, apps, printers, menu setup and marketing support.
Frequently Asked Questions
- What does EPOS stand for?
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- Is an EPOS system the same as a till?
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- Can an EPOS system manage online orders?
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- Is EPOS suitable for small takeaways?
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- What hardware do I need for an EPOS system?
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Suggested Internal Links
Restaurant EPOS | Online Ordering | Features | Pricing | Book a Free Demo
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